sapo tahu |
Egg tofu with mixed vegetables:
Ingredients and the cooking process of this delicious dish is just exactly same like Stir Fry Vegetables/Cap Cay Goreng. However, for Sapo Tahu you use Japanese Egg Tofu, Shiitake Mushroom and more protein like chicken and shrimps and another seafood (Calamari/Squid or Mussels) if you like.
- Carrot, Bokcoy or Yukoy or any Chinese "Green" Vegetables
- Red Pepper
- Japanese Silk Tofu, slice and fry
- 5 Shiitake Mushrooms (wash thoroughly and slice)
- Shrimps, slices of chicken, Calamari Squid
- 3 cloves of Garlics, minced
- 3 tbsp of Oyster Sauce mix with 1 cup of water and 1 tsp Corn Flour or Maizena
- Pepper and Salt
Ingredients |
Enjoy!
Shiitake/Hioko Mushroom |
Copyright of Winda Tanu
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