Stir-Fry Cabbage with Red Pepper

Stir Fry Napa Cabbage

Today, I cooked stir-fry Cabbage with Red Pepper. And I used Napa Cabbage. Napa Cabbage is also know as Chinese Cabbage, Peking Cabbage or Celery Cabbage. The texture of Napa is soft for its leaves with crunchy part at the bottom. Napa Cabbage is rich in Vitamin A, C, K and antioxidants as well as less calories. Napa Cabbage can be eaten as raw veggies, stir-fried, or as hot pot veggies.

Stir-Fry Cabbage with Red Pepper:

6-7 layers of big Napa Cabbage leaves, slice into thin layer but not crumbled :)
1/2 of big Red Pepper, slice into small pieces
1/2 of Onion, chopped
1/2 of big hot house Tomato
Salt and Pepper
1 tbsp of Canola Oil
1/2 cup of water

Cooking Process:

Stir-fry onion with canola oil until the aroma of cooked Onion smelled.
Add Tomato and Red Pepper, stir them until the Tomato well-cooked and watery
Add salt and a pinch of Pepper and water. Taste the "sauce". You may add salt if you like.
Put Napa Cabbage and stir them well (evenly) but not over-cooked, about 3 minutes.
Turn off the stove. Transfer Napa Cabbage into plate.

Napa Cabbage:

Any kind of veggies will be a bit watery when they are cooked. So, do not pour more water, unless you like more "sauce".
Do not over-cooked, please..
Taste the sauce first, before putting the Napa Cabbage, because it will be easier to put the salt and pepper without a bunch of Napa on it. :)

Happy Veggy Day :)

Another recipe :Sauteed Green Bean with Dried Shrimp
Fried Dumplings : Gyoza - Wotie

For other English Recipes click here

Simple Dishes