Sauteed Green Bean with Dried Shrimp

Sauteed Green Bean
with Dried Shrimp

This Green Bean recipe is simple and delicious. Once, I bought Sauteed Green Bean in Chinese Restaurant. And it was so delicious and crunchy with a special taste. I tried it at home, but the Sauteed Green Bean's taste was different. After some trials, now I know the secret! It was the dried shrimp that enrich the taste!

Sauteed Green Bean Recipe:

• Fresh Green Bean (French Green Bean even tastes more crunchy)
• 2 cloves of garlic, minced
• 2 tbsp of Oyster Sauce
• 1 tbsp canola oil
• 1 generous tbsp of dried Shrimp, put them in hot pan for a few minutes until they are totally dry (but not burned), then crush them.

Oyster Sauce

How to cook Sauteed Green Bean 

Put Canola oil in hot pan, then stir minced garlic until you smell the aroma of Garlic.
Put Green Bean and stir them evenly, but not too over-cooked, only stir-fry, about 3 minutes. Put Oyster Sauce and crushed dried shrimp. Stir them well.

Turn off the stove and immediately transfer the Sauteed Green Bean to the plate and cover it with a glass lid for about 3-5 minutes.

Green Bean with Dried Shrimp:

When covering Sauteed Green Bean with a lid, the hot steam will "perfectly cook" the Green Bean, so the Green Bean will not be over-cooked (on the stove) and limp, but still fresh and crunchy. 

Note: You could find Oyster Sauce and Dried Shrimp in Asian Groceries.

Buon Appetito!! :)

Other Recipe : Stir-fry Napa Cabbage with Red Pepper

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