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| Fried Wonton |
Today I made Fried Wonton or Pangsit Goreng as one of our side dishes. Making Fried Wonton is not so complicated. The only problem is how to wrap/fold the ingredients with the Wonton wrap. But, don't worry, it's just simple!
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How to make Fried Wonton:
- 100 grams of Ground Shrimps/Pork/Chicken
- Salt and Pepper
- 1-2 tbsp of Sesame oil
- 1-2 tbsp corn starch
- 1 pack of Wonton Wrap (you can find it in Asian Grocery)
Mixed well all the ingredients above and you may taste it first, by stir-frying "a pinch" of the ingredients. And add any Salt/Pepper/Sesame oil or the cornstarch if you think you need it more. The next step is wrapping or folding the Wonton. I don't have the picture of wrapping process but I will add them soonest.
Tips to make Fried Wonton:
- adding Cornstarch will make Fried wonton crunchy but this is optional.
- Do not over-fill the Wonton wrap, but just fine.
- fry in medium heat for shrimp wonton, and low heat for chicken/pork wonton.
- Make sure the meat or ingredients are properly cooked and well done.
- If the leftover Wonton Wrap becomes "soggy" and not crispy anymore, you may put them in the toaster and set for medium heat (350F) for 5 minutes. Or in a small oven with "toast" mode.
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| Wonton Wrap |
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| Pangsit Goreng - Fried Wonton |
Copyright of Winda Tanu
Click Label "English Recipes" below for more recipes